Re: Hello to every body!
Capra Daniele 6527EP (6527ep@student.gelso.unitn.it)
Mon, 07 Jun 1999 14:33:38 +0200 (DFT)
On Wed, 2 Jun 1999, jordie chambers wrote:
> Daniele, I thought about you as I was making canneloni -
> ricota, parmesan and sauce . . . mmmmmmmamabella! I've
> been eating better food lately. In university I cooked
> myself KD and toast for lunch and dinner, Captain Crisp
> for breakfast, for four years, and liked it. I was
> obsessed with cheap and convenient foods, soon, I was
> wearing a buccaneers cap and talking like that peruking
> boob. I'm older now and I've been considering food to be
> more of something to enjoy and digest rather than shovel
> and digest. This canneloni is freaking delicious. My
> advice for you would be to jump onto any message like a
> banana split boat and say whatever you want to, no one's
> going to reprimand you for saying something tasty!
> Personally, I subscribed to gather recipes for food.
> Catcher in the Rye didn't have any recipes, I was looking
> to make some bread, but it was a good book anyway. Say
> anything!
Hola Jordie!
Thank you for your quick answer and your advices: I'll follow them!
You remind me a latin motto which is considereted (in literature) as
a sort of figure of speech (it's not a real one to say the truth...). It
is a particular way to begin a drama, or a book called "in media re". It
means that something starts without introduction or lines that give you
details and notices about the situation. Perhaps it can be translated in
english with "start from the inside".
And so I'm going to do!!!
If you want to talk about food you probably meet the right person. Not
because I'm italian, this is a prejudice (a good prejudice but still a
prejudice...), but because I'm an hedonist very envolved with the plesure
of life. And food is a plesure.
I'm sorry but now I'm quite busy because of an examitation after
tomorrow...
I'll write you soon!!!
Take care,
d a n i e l e